♪ The belly of a duck burns a tofu ♪
By VicentaLakin
Recipe Recommendations
- pidu appropriate amount
- duck blood 1 box
- Chianye tofu 1 box
- ginger onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- douchi appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for ♪ The belly of a duck burns a tofu ♪
1
Chiba scurrying the pelt hair
2
Put the right amount of salt in the pot and put it in the tofu, and then it'll boil on both sides
3
When you put the right amount of oil in the pot, you put the ginger onion pepper in the belly, and you put it in the fried Chiba. Tofu
4
Join the soybeans and the right amount of life, and put it in duck blood
5
Add a proper amount of clean water to turn the fire into a taste
6
Done