It's a bad rice cake
By VicentaLakin
It's made of sweet wine, which is bad, but it's also made with red sugar, cooked with eggs, tastes super-salent and sweet, and can be eaten after heating. Among them is sweet wine, which is the most common of which is a very traditional snack in Hunan. It's like a twirling cake, with corn oil and milk, the same weight, the likes of the family, and there's time to try. It tastes really good。
Recipe Recommendations
- eggs of 5
- glutinous rice 100 grams
- white sugar 10 grams
- rice flour 135 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for It's a bad rice cake
1
It's a bad mixer
2
Add five yolks。
3
A few drops of vinegar
4
Add sugar, mix to neutral hair bubbles, two minutes low。
5
Add rice powder and yolk mixed to non-particle-free paste。
6
The yolk part is added to the protein paste twice, evenly at the bottom
7
Finally, the protein paste is added to the yolk paste, evenly mixed from the bottom up, into a tin-paper-painted mold, with a slight shock. Water bathing, 150 degrees, roasting for 50 minutes, temperature and time according to the temper of the ovens。
8
Take it out, wait for the cold cut off。
9
Cut into pieces, finish maps, eatIt's a bad rice cake Make Tips
The amount of sugar in the sugar can be added to the family's taste. The size of the oven is different from the temperature set