Egg souffle cookies
By VicentaLakin
Grandma bought a couple of cookies a few days ago, and the kids love it, and they eat too much outside, and they don't feel well. Let's not be lazy. Make your own cookies. As soon as we get out of the oven, we'll have a little hot hands
Recipe Recommendations
- eggs of 2
- white sugar appropriate amount
- low-gluten flour appropriate amount
- corn flour appropriate amount
- edible oil appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Egg souffle cookies
1
The cookies were really good, the entrance was ready, and the kids ate up。
2
Two eggs are boiled and skinned, and the child is fed with protein and left with yellow. Take a bowl, crush the yolk, add some sugar and mix it to melt. If you like sweet, add a little more. If you don't like sweet, add a little less
3
Add a proper amount of low-banded flour, corn flour, and mix it with a proper amount of edible oil, evenly。
4
The hand is squeezed into a circle, placed on the grilled paper, pressed with an index finger, and the cracked flower is beautiful。
5
Put it in a pre-heated oven, about 15 minutes on fire and 180 minutes on fire。
6
Mom, it's hot. Just blow it, just finish it. Little hands have bit the cookie in their mouthsEgg souffle cookies Make Tips
In the course of doing so, there was no sift, less nuanced, with a slight sense of granule, but without affecting consumption. When you guys do it, yolk and flour sift. There was no butter in the house and relatives were advised to make cookies with butter. If there isn't, it's not too bad to eat oil at home。