Cheese scallops
By VicentaLakin
When it comes to scallops, it is estimated that most people's first reaction is the mix of garlic and fans, and it's so classic to come to this thunderstorm that other possibilities are diluted. And the big Szebago wants to find a “door pedagogy” that can fight the court of the court of kings, and with the help of the forces of the king, the growing "cheese scallop" is like a European gun rider who can't stop when he rises up, and is luminous, confused, complex and violent, and one bite down, and the taste of the rheumatians is desolate..
Recipe Recommendations
- milk fragrance
- 焗
- ten minutes
- simple
Steps for Cheese scallops
1
Scratches open the shell, cut the meat along the side of the bell that is attached to the shell, remove the dark internal parts and wash them and dry the water。
2
The scallops are made with salt, black pepper and white wine for 10 minutes。
3
Heated the pot, melted it with butter and vegetable oil, then turned the fire into shredded onions and garlic (in garlic) for three minutes。
4
Wash the scallops, reload them with pickled scallops, and flatten the garlic onion butter on the scallops。
5
It's a good idea to put cheese on a scallop。
6
The oven is preheated at 200-220 degrees, with a scallop roasting for five minutes until the cheese surface is golden。Cheese scallops Make Tips
The choice of brandy or white wine is better when made. The scallop itself is very tasteful, so only a small amount of salt is needed on the spices in order not to spoil the taste. 3 The garlic in this dish requires a more nuanced texture, which can be treated with garlic. 3 Chess Chess, also in slice form. 4. Cheese in the oven is easily roasted and requires constant observation。