Homemade chocolate cracker ice cream
By VicentaLakin
Bite a dry chocolate brilliance, a cold, fragrance, and send silk to warm summer. The unique smell of salted egg yolk in the mouth is so wonderful that it's so sweet, it's so sweet, it's so good to eat
Recipe Recommendations
- dark chocolate 50 grams
- white chocolate 150 grams
- light cream 150 grams
- condensed milk 50 grams
- Jinqixiang salted egg yolk of 3
- matcha powder 1 gram
- pumpkin powder 5 grams
- sweetening
- frozen
- an hour
- simple
Steps for Homemade chocolate cracker ice cream
1
The salty yolk is fertilized, crushed with a spoon, and cooled off。
2
The white chocolate insulated water was melted, divided into an average of three pieces, one with tea powder and one with pumpkin powder, which was evenly mixed。
3
Melting black chocolate insulated water。
4
In turn, four flavors of chocolate can be rewinded into the mold and down to three points。
5
Light rotation molds, so that they are evenly laced with chocolate, frozen, condensed。
6
150 g of light cream, plus 50 g of lactation, to the point where there is a texture。
7
Add salted yolk to flat ice cream sauce and fill it with a spare bag。
8
Fill in salted egg yogurt in the condensed chocolate with eight full minutes and put it back into frozen condensation。
9
Condensed ice cream is filled with chocolate and continues to freeze back。Homemade chocolate cracker ice cream Make Tips
The salted egg yolk unfrozen and completely insulated from water, which evaporated for 15 minutes。