Pulled potatoes
By JannieBatz
Silk drawing is very simple to say, but wrap the fried raw materials with syrup. In fact, this sugar is very elegant. If it is too early, the silk cannot be pulled out. If it is too late, it will be mushy and bitter. It tastes bad and sells elephants. It is not good either. Pay attention to golden color, and the filaments can be stretched out for 2 or 3 meters continuously.
Recipe Recommendations
- potatoes one
- white sugar a little
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled potatoes
1
Prepared ingredients.
2
Wash and peel the potatoes, and cut them into hob pieces.
3
Put it in an oil pan and fry,(Don't panic to stir fry on high heat first, then use a spoon to turn the surface slightly and fry it on low heat to heat it evenly and thoroughly).
4
Fry well, take out and drain the oil. (You can also fry it twice)
5
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
6
Stir fry over medium to medium heat the sugar evenly.
7
Turn to low heat and stir-fry until melted.
8
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
9
Pour in the fried potato pieces.
10
Stir quickly until the sugar juice is evenly wrapped on the potatoes, and remove from the heat.Pulled potatoes Make Tips
Be sure to wash the pan clean, be patient when boiling the sugar, and cook slowly on low heat to avoid the sugar being burnt and bitter.