Homemade meat pine
By VicentaLakin
Ever since I fell in love with baked, the pine has become a necessity for my bread and cake. I feel comfortable buying homemade meat pineapple, without any additives, eating delicious, relaxing。
Recipe Recommendations
- pork meat 300 grams
- octagonal of 3
- geranyl 2 tablets
- ginger slices 2 tablets
- onion knot v. 1
- soy sauce 2 tablespoons
- scallion oil 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- white sugar 1 scoop
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade meat pine
1
Prepare ginger chips, onions, wine, salt。
2
Put 300 grams of thin meat in the basin for half an hour。
3
Water in the pot, fragrance, eight cents。
4
And the pickled onions and the ginger blades shall be put into the pot, and they shall be boiled, then they shall be cast out。
5
The softly cooked meat is torn to pieces。
6
The machine is pouring into the meat pine program to bake。
7
Make a sauce: salt, raw smoke, oil, onion oil, sugar。
8
Turn on the bread lid and pour in the sauce。
9
After 70 minutes of baking, the delicious pine is ready。