The oiled tea and omelet

It's easy to do. It certainly doesn't look like the rest. But strictly speaking, this is not the first meal. It's a common snack. It carries the memories of many rural children in Guizhou. Remember, his grandmother's tea and egg blossoms

Recipe Recommendations

egg appropriate amount
lard appropriate amount
tea appropriate amount
salt appropriate amount
water appropriate amount

other
cook
ten minutes
simple

Steps for The oiled tea and omelet

1.5 big bowls of water, two eggs, plenty of tea

Breaking eggs

when the 1.5 bowls of water are boiled, two spoons of oil tea and egg fluid are poured and 10s mixed, the pot comes out

The tea is the tea of the pig, which is 100 degrees per person, but it is not cooked or dried。