It's soft
By VicentaLakin
Like taco food。
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 15 grams
- dry yeast 4 grams
- salt 3 grams
- whole egg liquid 30 grams
- milk powder 20 grams
- water 75 grams
- wolfberry juice 75 grams
- butter 15 grams
- taro paste 350 grams
- milk 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for It's soft
1
Steamed taro mud is blended with other materials while hot。
2
15 grams plus 75 grams of water for juice and 75 grams for backup。
3
The pasta material was placed in the face of the bakery, with the exception of butter。
4
Softened butter continues to be rubbed into thick membranes。
5
Scratch it until it's out of thin film and then ferment it。
6
It ferments twice as big, and it's fine if you stick flour in your finger。
7
The noodles were split into five pieces and rolled for 15 minutes。
8
Take a noodle, open up, roll over, roll over and crush the edge. Put the taro mud on。
9
From top to bottom. Close your mouth and flatten your head with a cane。
10
Then
11
fermented in cook 9076
12
He fermented twice as big, soaked, cut. 180 degrees and 20 minutes in the middle of the oven。
13
Out of the stove and cool it off。It's soft Make Tips
Petty One: 200 degrees in original and 32 litres in small ovens, so 180 degrees, and 200 degrees in large-capacity ovens of an embedded equivalent. 2 If the colour is too deep, tin paper should be added in time。