Squeeze meat
By VicentaLakin
Squeeze is unique and very special. It's hot for everyone. Cooking. Squeeze is good in itself, so we don't even have to cook it. It's very simple. White in the kitchen can make gravy。
Recipe Recommendations
- mustard
- onion a little
- pork tenderloin a
- garlic a little
- Jiang a little
- salad oil two spoons
- starch half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat
1
Let's cut the garlic. It's all over。
2
The spinal laceration. Water starch and a few salads for five minutes。
3
Oil in the pot. It's in the silk slide to the color change。
4
Get a bag of gravy that's sold at the supermarket. He's got his own scent and scent。
5
Put a little more oil in the pot and put it on the garlic. Put the fragrance in the meat. Half a minute。
6
I'm going to put in a squeeze and make it quick。Squeeze meat Make Tips
Squeeze. There's a lot of fragrance in itself, so don't put the rest of the sauce on. Squeeze it with its own scent。