Rice rose cake
By VicentaLakin
Lunch is tired of rice, yesterday's lunch has a rice rose saffron, a dim fragrance of roses. I ate two pieces, my daughter ate one, it tasted so good that the little friends who love it could do it
Recipe Recommendations
- rice flour 250 grams
- glutinous rice 250 grams
- dried roses a little
- yeast powder 2 grams
Steps for Rice rose cake
1
250 grams of rice powder mixed with 250 grams of salt
2
It's a juicer。
3
Eight inches of living molds, cake paper, paste, yeast powder, sugar。
4
Scratching with razors is smooth and not too big to break the cake。
5
Scattered roses, covered with tin paper, and steamed in flames for 30 minutes
6
Strip
7
Cut, eat
8
Cut, eat来吧！