Yogurt Rose Cake

Recipe Recommendations

• yogurt 100ML
• sugar 25g
• roses 10 grams
• butter 20g
• eggs two
• low powder 20g
• corn flour 12g
• lemon juice Moderate a few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Yogurt Rose Cake

1

Prepare the required materials,

2

Remove the stalks of dried roses, leave petals, and soak in water for 5 minutes.

3

The butter melts in water.

4

Pour the melted butter into the egg yolks and stir well.

5

Add yogurt and stir well.

6

Add 10 grams of white sugar and stir well.

7

Sieve in the low flour and mix well.

8

Add a few drops of lemon juice to 2 egg whites and stir.

9

Add the remaining 15 grams of white sugar in three times and stir until wet and frothy (egg white has a small curved corner).

10

Add one-third of the egg white paste to the yogurt egg yolk paste, and stir evenly (do not stir in circles to avoid defoaming).

11

Then add the stirred cake paste and roses to the remaining protein paste and stir well.

12

When it's turned.

13

Pour into a 6-inch cake mold and wrap the bottom of the mold with tinfoil.

14

Add hot water to the baking sheet, use water bath method, place in the middle layer of the oven, and bake at 160 degrees for 60 minutes.

Yogurt Rose Cake Make Tips

Recipe Categories

• baking Recipes