Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 1
- red pepper a little
- green pepper half a
- tomatoes half a
- garlic of 4
- bean paste 1 teaspoon
- ginger powder 1 spoon
- pepper powder 1 spoon
Steps for Red eggplant
1
Preparation: garlic, Paprika, chili, soybeans, tomatoes。
2
The eggplant chooses the circle, cutting blocks or cutting chips。
3
Bean petals。
4
Tossed eggplants can be used to cut thin slices or squares with salt and starch and pick them up for a few minutes or add eggs。
5
The oil heat is pouring into the eggplant to the micro-yellow。
6
A small amount of oily, hot, red pepper garlic cut into the ketchup, put a drop of ketchup in the ketchup, put a drop of soy sauce in the green pepper drop, put a little bit of ginger powder in a little bit of pepper powder, put a small spoon in the soy sauce in the canton, and even a little bit of stomping of the stubble and then pouring of the eggplant into the ketchup。
7
A little less chicken tastes better。
8
A delicious eggplant is ready. ZeniumRed eggplant Make Tips
Cheese tends to taste better when skin is gone, but there is no pre-nutrient after skin is removed, so if you have to choose, the tomato is grown in your own family, so it tastes good, and it is more nutritious to keep the original wind。