Rich fish with sugar and vinegar

By VicentaLakin

Rich fish with sugar and vinegar
It's hot enough to eat! What can I do to save you? "Sweetly rich fish, sweet, sweet and appetizers" made out of a "sweet, sweet, saliva" for you

Recipe Recommendations

  • mandarin fish 600 grams
  • River shrimp 50 grams
  • sweet bean rice 25 grams
  • first-class pine nut 25 grams
  • Dutch windmill powder 200 grams
  • eggs one
  • Flavor Damei Cooking Wine 1 scoop
  • Flavor Delta is extremely fresh 2 tablespoons
  • Weidami mellow rice vinegar 4 tablespoons
  • oil 200 grams
  • salt 2 grams

Steps for Rich fish with sugar and vinegar

  • Make Rich fish with sugar and vinegar step 0
    1
    Cinnamon is removed to the gills and gills, and caesarean sections are removed from the interior to clean the leachate. Various formulations are cleaned up. Put a rag on the fish and cut it off。
  • Make Rich fish with sugar and vinegar step 1
    2
    Hold the fish in one hand, put the fish on the bone with a sharp knife, don't break the tail here, turn on the other piece of fish, and then take off the pricked meat here in the fish。
  • Make Rich fish with sugar and vinegar step 2
    3
    Two pieces of fish cut down, with the skin down on the fish, and then slashed, so deep that the skin became a diamond blade。
  • Make Rich fish with sugar and vinegar step 3
    4
    The wine, the salt, and it's on the head and the fish. And roll up the dry starch and shake the powder with the fish tail。
  • Make Rich fish with sugar and vinegar step 4
    5
    The frying pot burns the oil with fire, and when it burns to 80% of the heat, it starts by pouring fish and pouring hot oil from the pot. On fish. And put two fish fins on the tail and a little bit of it in the oil pan。
  • Make Rich fish with sugar and vinegar step 5
    6
    The fish are then put in the frying pan, then picked up in gold and placed in the plate. Fish heads are also blown to gold in the frying pan (with chopsticks to force their jaws to be stymied)。
  • Make Rich fish with sugar and vinegar step 6
    7
    Put the fried fish head and fish meat back into the shape of the whole fish, and the head and tail must rise. Put ketchup in the bowl with a spoon of tasting tasting wine, two spoons of delicious taste, four spoons of diarrhea, a proper amount of fresh soup, sugar, wet starch, and a sauce。
  • Make Rich fish with sugar and vinegar step 7
    8
    A small amount of oil is left in the pot, the peas and carrots are cooked, and the lower sauce is thicked with fire and the perfume is poured. We'll get a pot on the fish。
  • Rich fish with sugar and vinegar Make Tips

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