Onion pine toast
By VicentaLakin
It's the first time I've ever had onion meat. When I ask about the scent of meat and onions, I am truly pleased。
Recipe Recommendations
- high-gluten flour 280 grams
- eggs one
- milk 140 grams
- salt 2 grams
- white sugar 20 grams
- yeast 4 grams
- butter 20 grams
- chopped chives appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Onion pine toast
1
All the materials, except butter, were then mixed with bread drums, which were then added to the butter, and once again the face rub was removed。
2
Make them smooth and fermented for the first time。
3
Fingers do not fall, do not shrink, and ferment successfully。
4
Take out the face of the air。
5
I'm going to grow the squall。
6
Prepare pine, salad sauce and onions。
7
Put salad sauce on the skin。
8
Spill flowers。
9
Spill into meat pine。
10
Put the skin up and shut it down。
11
Cut it with a scratchboard and keep your head open。
12
Two braids are sprouted and folded。
13
Put it in 450 grams of toast mold。
14
A bowl of open water was placed at the bottom of the oven to allow a second fermentation of the pine omelet in an environment of 35°C and 75°C wet。
15
fermented to very full, 180°C preheat oven。
16
180°C for 40 minutes of roasting on and off, and for 15 minutes, to be covered with tin paper in order to avoid roasting on top of toast。
17
Sprayed toast out model。
18
The finished chart。