Yang tweed cap
By VicentaLakin
Unlocking the classic sweets
Recipe Recommendations
- Drink poplar branch nectar sauce 40g
- nai gai 50g
- fructose 15g
- pure water 150ml
- Grapefruit grains 20g
- ice 200g
- fresh mango 20g
- sweet fragrance
- other
- ten minutes
- simple
Steps for Yang tweed cap
1
MANGOES, SUGARS, PURE WATER, AND ICE ARE TORN APART FIRST BY PUTTING THEM IN ICE-CUTTER 450 ML。
2
And then the fruit drops into the cheesy kettle and the gravy。
3
Finally, the fruit drops into a cup of Western grapefruit, Similu (or coconut milk covered), with an appropriate amount of mango and Western grapefruit。