Chestnuts
By VicentaLakin
When it comes to drinks, the tea must be of great importance – today we'll show you a cup of tea and a cheesy and a recipe。
Recipe Recommendations
- Golden Fox Four Seasons Spring Tea Soup 100ml
- Tipping off the peach meltdown 30ML
- peach pulp 50g
- Sea salt milk cover appropriate amount
- ice 250g
- Tipping point ice syrup 30g
- direct drinking water 100ml
- Red Heart Fire Dragon Juice 5ml
Steps for Chestnuts

1
Adding peaches to soluble, good fruit to soluble, fresh fruit to be close to 70%, will make the taste of the drink more stable and more rich
2
Pour in the Dragon Juice
3
Pour it into ice
4
♪ In four seasons of tea soup ♪
5
Into straight water
6
It's a smoothie
7
Join the peach and fruit
8
Just a few strokes, or the meat will be too broken to taste
9
Into the cup
10
The sea salt milk cap that was fixed before we joinedChestnuts Make Tips
When you've added peach and fruit, you'll be fine with a smoothie machine