Shrimp burning
By VicentaLakin
I envy those who live by the sea, and the seafood seasons are full of fresh seafood. It's a gruesome image of fishermen on the beach who often see fresh seafood being cooked in the simplest way, and then rubbing on ginger and eating so sweetly。
Recipe Recommendations
- prawns 350 grams
- salt 1 gram
- white pepper 1 gram
- Jiang 4 grams
- balsamic vinegar 8 grams
Steps for Shrimp burning
1
Get the shrimp ready. I bought it from the supermarket, and I'm going home to wash it with fresh water, and I'm going to cut out the shrimp and the little claws on the chest。
2
Clean out the prawns, pick them up with salt and white pepper。
3
Prepare a steam pot, burn the water out of the pot, put the pickled shrimp in the steam pan, fire in nine minutes, and we'll get it out in a second。
4
When the shrimp is steamed, it's easy to get the sauce. I only use vinegar and ginger, I like the spicy, I can add red or pepper。
5
This shrimp tastes so good, it tastes so good, fresh, steamed shrimp。Shrimp burning Make Tips
I usually buy live shrimps, which I do. They're original, delicious. The length of the steam shrimp depends on the size of the shrimp and the size of the firepower。