Onion ham rolls
By VicentaLakin
Cube of the reference box
Recipe Recommendations
- flour 400g
- warm water 210g
- yeast 4g
- white sugar a little
- salt a little
- oil a little
- ham sausage of 2
- onion appropriate amount
Steps for Onion ham rolls

1
Get your food ready
2
Water, flour, sugar, yeast on the side, fermentation
3
Sausage onions
4
The pasta's exhausting, the face's growing, the oil's on
5
A third of them put onion sausages
6
Turn it over and fold it up and put sausage on it
7
Close the other side
8
Open
9
After fold, cut
10
Scratch a few of them
11
Let's do it. Put it in the bouquet
12
To the bottom
13
Add a little water. Cover it
14
The finished product。