Steam corn
By VicentaLakin
My friends have asked me how this dish works, and today I've bought fresh corn, and I'm going to eat it, and I'm going to eat it, and I'm going to eat it, and I'm going to eat it, and I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it。
Recipe Recommendations
- tender corn of 4
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Steam corn
1
Freshen corn and clean corn. You have to pick the corn when you're buying it. You have to choke it. I bought it today. When picking corn, be careful not to destroy the integrity of the leaves, and leave the good leaves to wash and make the containers of steamed corn。
2
Scraping corn out of the slurry with a silk scrub. Today, there is not much corn slurry, so we can get an egg, but the kids are asking not to put eggs, but to make a steamed corn meal of the original juice. You can also touch some water, but it doesn't taste as good as the original。
3
The onion goes to the skin wash and I cut it clean. I use onions. I don't use onions。
4
You can mix salt, pepper and onion, without pepper and five fragrances, if you like. You can add oil and you can eat raw juice。
5
Take two corn leaves, fold them together and put them on the corn leaves with spoons。
6
Steam pots are added to the appropriate amount of water, code into the steam closet。
7
I'm using an electric cooker, covered in a pancap to start steaming for 25 minutes. If you use a gas steam pan for about 10 minutes, it's fine。
8
Time's up, open the pan and smell the house。
9
Get out of the pan and eat all the food。Steam corn Make Tips
1. The choice of fresh corn, when buying it, is best to choose the seven or eight mature, too young, too much moisture, too old, with more starch and less protein. To pick corn, it can be strangled by hand, it can be sour and white, it can be steamed or boiled, and it has the best taste and nutrition. Too much sour is too young, and if not, it means corn is old and it doesn't taste good. 2. When making a steamed corn paste, if young corn is old enough to mix equally with eggs, the eggs must be oiled and tastes excellent。