Crackers
By VicentaLakin
Crackers, fragrance, delicious
Recipe Recommendations
- flour 30 grams
- sugar 70 grams
- boiling water 750 grams
- oil 40 grams
- white sugar 120 grams
- black sesame 30 grams
- dry flour 50 grams
- edible oil 750 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Crackers
1
Get your food ready
2
120 grams of sugar, 30 grams of flour, 30 grams of black sesame
3
Boiled water (750 g) plus 40 g oil, 70 g sugar, boiled
4
Join the flour slowly
5
Smash to dry powder, room cold
6
50 grams of dry flour in colded noodles, smoothing it
7
It's a balanced, 40-gram little agent
8
I've got sugar in the noodles
9
Round
10
Let's get some oil
11
When the little bubbles are oiled, go down to the noodles and put a mackerel on the bottom of the boiler, so that the noodles don't go down. Bottom
12
It's a small fire. It's turning over. Out
13
Okay
14
😁
15
An empty heart。