Big white rabbit sugar pudding
By VicentaLakin
Recipe Recommendations
- pure milk 250g
- the White Rabbit toffee of 16
- gelatin tablets 2 tablets
- milk fragrance
- cook
- several hours
- simple
Steps for Big white rabbit sugar pudding
1
It pours pure milk into the pot
2
Get the big white rabbit's milk out of the wrapping paper
3
♪ The glitting ♪
4
Add the big white rabbit's milk to the pure milk
5
You need to be careful to mix the sugar in its melting
6
The soft glitting slices mix evenly in the pot while the cream is still warm
7
The cooled milk is in the container and can be tasted in the freezer in a few hours
8
Done
9
Done。