Pineapple peach blossom shrimp
Spring is the season when flowers bloom, and it is also a good time to eat flowers. Peach blossoms are in full bloom, and the delicacy of peach blossoms often reminds people of the richness of life. The ancients once used "peach blossoms on the human face complement each other's red" to praise the delicate appearance of young girls. In fact, peach blossoms do have a beautifying effect: peach blossoms contain kaempferol, coumarine, vitamins A, B, C, etc., which can dilate blood vessels, unblock veins, moisturize the skin, accelerate the excretion of lipofuscin, which promotes human aging, and can prevent and eliminate freckles, melasma and age spots. You can't miss such a good beauty product!
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Steps for Pineapple peach blossom shrimp
1
Prepare the ingredients.
2
Remove the fresh peach blossoms and wash them. Wash the prawns and peel off the shells. Use a knife to slice them from the back of the shrimp, remove the shrimp intestines, and then cut them into small pieces. Peel the pineapple and cut it into small pieces. Cut onions into diced cubes and set aside.
3
Put oil in a wok and heat it up, add diced onions and stir-fry for a while.
4
Add the shrimp sections and stir fry to color.
5
Add ketchup and stir well.
6
Add water and cook until slightly boiling.
7
Add pineapple pieces, salt, white sugar, and rice wine, heat until fragrant, and sprinkle with fresh peach petals.Pineapple peach blossom shrimp Make Tips
It is characterized by a rich wine aroma, a pleasant floral fragrance, and a sweet and sour taste. It has the benefits of promoting body fluids, nourishing yin, beautifying, and moisturizing the skin.