♪ Four leaves, little rolls ♪
By VicentaLakin
Recipe Recommendations
- wudeli flour 500G
- warm water 240g
- yeast 3g
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for ♪ Four leaves, little rolls ♪
1
flour 500g, hot water 240g, yeast 3g and swarms, covering the membrane fermentation。
2
It's about twice as big。
3
The internal gas hole is full。
4
Spectrums are flat, stymied, stylish, approximately 0.5 cm thick. The surface is painted with oil, five fragrances, and a proper amount of salt。
5
Shade, cut。
6
Squeeze in the middle with chopsticks, fold. The middle of the side is held by a thumb of the index finger, which is then placed in front of the panel。
7
Put some pressure in the middle, put some water in the centre, squeeze the left and right, and pull out chopsticks。
8
It's all done. It's lightening. The water cages were steamed for 15 minutes and the fire was shut down for three minutes。
9
The finished product。