Powder soup
By VicentaLakin
Fork burns are common in Guangdong and can be served with rice, cuisine or flour, sometimes roasted with several forks, without any consideration for meat for two or three days。
Recipe Recommendations
- barbecued pork
- fine powder 1 using
- Chinese cabbage
- garlic leaf 3 tablets
- chives 1 tree
- lard residue 1 handful
- refined salt
- pepper 1/3 teaspoon
- barbecued pork sauce 1/4 cup
- salty and fresh
- cook
- ten minutes
- simple
Steps for Powder soup
1
All onions cut silk, garlic leaves cut, cabbage cut, pots released, rinded, boiled for about 10 minutes, and bellowed
2
(a) Powdered powder, boiled to the heart, added onions and garlic leaves, mixed a few times before the garlic leaves were cooked
3
Add green onion, order about two thirds of the salt, and pepper one third of the spoon, and mix it a few times, all out of the pot
4
Pour a fork on the face and pour a fork on the face, OK. Come on, Enjoy!Powder soup Make Tips
Don't pour the juice when you're roasting. It's a good choice。