Egg-haired lasagna
By VicentaLakin
My home is usually based on pasta, and today we make an egg-creased, multilayered pie. It's yellow, it's soft, it's salty, it's soft, it's delicious。
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Egg-haired lasagna
1
prepare raw materials and add 3g yeast to flour and 15g edible oil。
2
Flour and yeast, oil and balconies were added to two eggs。
3
The flour is evenly mixed with eggs with chopsticks。
4
Add an appropriate amount of hot water to mix evenly。
5
And soft and moderate noodles fermented well。
6
Take the fermented noodles from the basin。
7
Smash to even。
8
Split into two identical facial agents。
9
A proper amount of flour is added to a suitable quantity of five fragrances, salt and balconies。
10
Hot cooking oil in the pot, pouring into flour (smuggled side by side and dry)
11
Pack one of the pasta into the soak and shut it down。
12
The pasta is wrapped in soy sauce。
13
Zero growth。14
Three folds and a long square。
15
We'll fold it into pie for a while。
16
Put it in the cake. Cover it up
17
Blonde gold, egg-haired lasagna out of the pot, yellow and yellow。
18
I cut open the eggs with lasagna, stratification, softness and fresh taste。
19
Cake is spicy, non-painted, flat, yellow and salty。Egg-haired lasagna Make Tips
It'll work better if you're good。