Classic cheesecake
By VicentaLakin
As a cheeseman, there's nothing to resist the temptation of heavy cheesecake, and the steps may seem cumbersome, but it's really a very simple and non-failable piece of dessert, promise to try。
Recipe Recommendations
- cream cheese 190g
- fine sugar 80g
- light cream 150g
- sour cream 150g
- eggs of 2
- lemon juice 15g
- corn starch 15g
- Digestive biscuits 100g
- butter 40g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Classic cheesecake
1
Make the bottom of cookies first. Butter insulation and melting。
2
Biscuit broke。
3
The mix of butter and biscuits is even。
4
Aluminum paper wraps up at the bottom, wrapping around a circle of oil paper and placing cookies in pieces into the moulds for backup in the refrigerator。
5
sour cream is sufficient with sour cream, and if it is not available, it can be made of sour cream by adding 150 g of light cream to two small spoons of lemon juice for 30 minutes in flat。
6
Soft cream cheese is even with an eggbeater。
7
The sour cream in the added step 5 continues to be even。
8
Add egg fluid。
9
Totally mixed and even。
10
I'm going to add cream and lemonade。
11
Add sifted corn starch mix。
12
The mixed liquid sift once, more subtle。
13
Put the cake in the mold and the grill with cold water。
14
In the oven bath, 150 degrees for 40 minutes. Don't take it out right away。
15
The baked cake is cooled and later fed in the freezer。Classic cheesecake Make Tips
No small simulator can be replaced with a six-inch cake