Spud
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- edible oil 2 tablespoons
- edible salt half a spoonful
- chili noodles appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spud
1
Get ready to peel two potatoes。
2
Take potato slices。
3
In the pot, the cauldron is put in the water and the potato chips are evaporated for 20 minutes。
4
With chopsticks, you can insert a potato chip, and you can turn off the fire。
5
Oil in the pot。
6
And put the potato chips in the pot, and then pour them into the salt, and the peppers, and then turn over。
7
Close the fire and hit the onions。