dumplings

I love dumplings. Every time I eat dumplings, I not only love dumplings, but I'm good at wrapping them.

Recipe Recommendations

In about five minutes, the radish side of the radish is covered with dried water, and the fragrances are cut out for oil。

Put it in the garlic and chop it with a knife。

A little oil pour。

The parchment is equal in size。

Squeeze into a circle or shape。

Let's get out of the ordinary and have a taste of this

The radish must be dried up, otherwise the water leaks when it's too big, and it explodes when it's boiled。