Spicy fish
By VicentaLakin
Recipe Recommendations
- monopterus Albus art. 2
- green pepper of 2
- red pepper one
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spicy fish
1
Food。
2
Paprika slices, ginger garlic slices, onions cut。
3
It's hot and hot in the pot, and it's fried。
4
It smells good。
5
It's the same as wine, raw smoke, and stork。
6
Add a proper amount of water to boil。
7
I'll cook for 10 minutes。
8
Soup juice is almost cut out of red pepper。
9
A little salt, sugar, chicken。
10
Into the onions and out of the pot。