Duck with sauce
By VicentaLakin
Recipe Recommendations
- duck a
- garlic head appropriate amount
- green pepper appropriate amount
- soybean paste a spoonful
- Chicken pot sauce 50 grams
- liquor a little
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- onion appropriate amount
- Green rice pepper appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for Duck with sauce
1
Get your food ready
2
Duck chops up, cleans up, picks up a little bit of white wine
3
Ginger and wine
4
More sauce
5
Ducks and sauce. Covered, pickled for more than two hours
6
Let's make a pot of oil, fire, ice cream and sugar
7
Sugar to yellow
8
The ducks are even
9
Put onions and green pepper pads in the bottom of the high voltage pan. Bottom
10
The fried ducks are in the high voltage pan. No water
11
High pressure pan for 20 minutes
12
Duck
13
Go back to the frying pan and get juice from the fire
14
More garlic and pepper
15
Dried soup juice, evened with fried meat
16
Pick up the pan
17
Beautiful
18
😊Duck with sauce Make Tips
Because of the addition of sauce, this dish doesn't need salt