Red burn ribs
By VicentaLakin
Red rib, it sounds hard to do, it's not hard to really do. Especially when it's hot and hot, when there's no appetite for food, it's hot with rice, it's smelly, it's smooth and it's long。
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for Red burn ribs
1
rib chops。
2
Cut it down and wash it in the water。
3
It's burning water in the pot, and the water's opening ribs to foam。
4
Get it out of the closet and control the water。
5
Prepare food, ginger slices, onions。
6
Oil in the pot。
7
The oil heat pours into the ribs。
8
It's a good way to go。
9
Folded ribs are poured into electric pressure pots, and onions, ginger, peppers, platinum, guacamole are poured into old smoke, wine, and a spoon of water。
10
The pressure cooker picks the meat key and starts cooking。
11
Cooked in an hour。
12
Rewind into a pot that's just starting to fry the ribs, salt it, no lids, fire for juice。
13
The fragrance is all over the place, and the red ribs are ready。
14
A bowl of rice and gravy spills over。