Spicy duck
By VicentaLakin
Recipe Recommendations
- duck gizzard 700g
- Soaked wild pepper of 8
- millet pepper of 6
- green pepper of 2
- Chop peppers appropriate amount
- bean paste appropriate amount
- ginger 1 block
- garlic half a
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar 1 scoop
- oyster sauce 1 scoop
- liquor 1 scoop
- celery 1
- salt appropriate amount
- corn oil appropriate amount
Steps for Spicy duck
1
The duck cutter's back up
2
Pepper, pepper, pepper, ginger, garlic for backup
3
Hot pots are hot
4
Into a good duck
5
It's a color change
6
Show me your spares. Clean the pot
7
Hot pots pouring oil, cut ingredients, ginger, garlic, peppers, pepper rolls for a minute
8
Put it in bean petals and chop the chili
9
I've been working on it for a while
10
Let's go, get old, get platinum oil, wine, white wine, vinegar, salt for a minute
11
Then I'll cut the celery
12
It's just a plate