Japanese-style Shiroaki Chicken
Ingredients: cabbage,spinach,chicken legs,cooked white sesame seeds,maltose,mirin,sucrose
Recipe Recommendations
- chicken legs appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- cooked white sesame seeds appropriate amount
- mirin appropriate amount
- sucrose appropriate amount
- maltose appropriate amount
Steps for Japanese-style Shiroaki Chicken
1
Put the chicken leg meat directly into a non-stick pan, and then fire on fire (the non-stick pan does not use oil, just put the chicken skin down in the pan. In ordinary pan, put the oil first, and the chicken leg meat can be added after the oil is heated).
2
Let the oil in the chicken skin be released and the chicken becomes fragrant. The chicken is 6 times cooked.
3
Add Japanese sake, rock sugar, water malt, and shiyu stock (Stir together these seasonings and add at the same time).
4
Add the mischa and firewood fish soy sauce.
5
Stir the chicken over low heat.
6
Keep stirring until the chicken is fully cooked (just turn off the heat, you don't need to take it out).
7
Remove the steamed purple sweet potatoes. (Cut purple sweet potatoes into slices and steam them in a steamer over water and then press them into mud)
8
Put in plastic wrap.
9
If you press it into mud with your hands, you can also use a rolling pin to press it.
10
Then hold the opening end and turn it into a ball, take coriander leaves or celery leaves, mint leaves, etc. and insert them into the ball (see what vegetable leaf decorations you have available at the time, choose according to the season).
11
The yellow sweet potatoes are pressed into a paste in the same way and then made into balls (it is also great to make them with very sweet red sweet potatoes, which taste very well with the Teraki chicken).
12
Garnish the spherical yellow sweet potatoes with leaves.
13
Setting the plate (the whole process is to blanch the cabbage into a tree shape, add diced carrot, place two sweet potato balls in front of the tree, and sprinkle white sesame seeds on the Si-roasted chicken).