A big shrimp fan

SUMMER, IT'S SO EXCITING AND WORRYING. THE JOY OF EATING AND DRINKING IS THAT THERE ARE ALL KINDS OF DELICIOUS, DELICIOUS AND CHEAP FOODS; THE CONCERN IS THAT THE WEATHER IS TOO HOT TO COOK, AFTER ALL, THE KITCHEN SPACE OF ORDINARY PEOPLE IS NOT LARGE, AND OUR EATING HABITS IN CHINESE ARE MOSTLY FRIED AND FRIED, AND THE SMOKE PRODUCED IN COOKING IS NOT SUITABLE FOR AIR CONDITIONING. IT IS THEREFORE DIFFICULT FOR MOST PEOPLE TO GET DOWN TO THE KITCHEN IN THE SUMMER. HOWEVER, FOOD CANNOT BE WITHHELD FOR THIS PURPOSE. ALTHOUGH WE CAN'T BUILD A COOKER AND COOK IN THE OPEN, AS COMPARED TO THE COUNTRY'S ONE-SIDED COMPOUND, WE CAN EAT AND COOK IN THE OPEN, BUT WE CAN EAT AND EAT BETTER AND BETTER IN THE SUMMER. LIKE TODAY'S PRAWN FANSHIP, SHORT-LIVED, TASTEFUL, HIGH NUTRITIONAL VALUE. THE KEY IS NOT TO MAKE SMOKE, NOT TO MAKE PEOPLE SWEAT, AND IT'S DONE EASILY. EVEN THE MMS WHO WANT TO SHOW THEIR BODIES CAN EAT MORE。