Cool oysters
By VicentaLakin
It doesn't make much sense, because it's very simple, but it tastes like the sea. The best time for oysters in Korea is in the late autumn to the early spring, when the coast is filled with oxygen and seaweed is the best time to grow because of the north-east monsoon. It is also the best food for oysters, fresh oysters with soy sauce, salt, pepper powder, carrot juice, onion juice or pear juice, plus garlic, ginger, onions, pepper powder, coleslaw and seafood. Ever heard of it? Oysters are men's gas stations. Enjoy。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for Cool oysters
1
in the big bowl, 500cc of fresh water, put a large spoon of salt and open, put it in the oysters with a soft mix of hands, check with both hands to see if there are any oyster shells and wash them twice with water
2
Oysters use the leak net to pick up the asphalt
3
Pear to Pitches, cauliflower cut in three to four centimeters long
4
In large bowls of leached oysters, in fine beryllies, in pepper powder, in advance and softly mixed, then in carrots, onions juice, salt, garlic, onions, ginger mush again。Cool oysters Make Tips
Oysters have no dry moisture and are difficult to decorate, so they have to be dried and some people like the smell of vinegar, which can be added to a few white vinegars, which is a good mix, and they have to be gently mixed, not hard, and their stomachs are broken, which is not good。