Red dates and bean paste cake
By NewellHoeger
I have always liked to eat sticky food, but my stomach is not very good. If I eat more, it will turn queasy, so I don't enjoy eating every time. I can eat and cook it. I made some red bean paste at home some time ago. I had nothing to do at home on the weekend, and I had an idea that I might as well order something to eat. So I made this red date bean paste cake based on local materials. After making it, even my husband, who doesn't usually eat sticky food, shouted that it was delicious, and a sense of accomplishment arose spontaneously. Haha!
Recipe Recommendations
- glutinous rice flour 200 grams
- bean paste 50 grams
- red dates 10 teeth
- white sugar 20 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Red dates and bean paste cake
1
Mix glutinous rice flour and japonica rice flour in a ratio of 2:1.
2
Wash the red dates after soaking them clean, remove the cores and chop them up.
3
Put the red dates into the mixed powder, and then add the white sugar.
4
Add warm water and stir.
5
Add the bean paste and stir well.
6
Fill the mixture into the cookie mold, and then pour out gently. Use your finger to poke it out.
7
This is the prepared red date bean paste cake.
8
Lay a layer of gauze on the steamer, fill the prepared red dates and bean paste cake and steam for 20 minutes.
9
You can start eating!Red dates and bean paste cake Make Tips
Japonica rice flour is the powder ground from rice eaten at home. I grind it slowly in a home grinder myself.