A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- tilapia 500G
- Jiang 1 block
- garlic 5 stars five
- steamed fish oyster sauce half a spoonful
- soy sauce half a spoonful
- soy sauce a spoonful
- Douban appropriate amount
- line pepper 4 pieces
- oyster sauce half a spoonful
- medium spice
- burn
- half an hour
- ordinary
Steps for A red-burned tilapia
1
Clean up the rofe fish and turn it into a cross knife
2
Join the wine
3
Taste
4
And salt
5
20 minutes of pickled
6
Onion slices, garlic chops。
7
Wire pepper cut in part。
8
Put in edible oil。
9
Half the garlic pepper, a little fire, a little scent。
10
Put it in dry pepper。
11
Put the beans in
12
Let's start a fire
13
Let's get it out and leave the oil. And a little more oil。
14
Put the fish inside and fry both sides。
15
Just a little yellow。
16
A little old-fashioned
17
A little bit more raw。
18
And pour a drop。
19
A little water in the sauce on the fish。
20
That's it
21
On both sides, they boil for a little while, then add water to half the fish and pour the sauce in. Go on
22
About 10 minutes to flip over。
23
Then pour the rest of the ginger pepper in。
24
Then add a little steam fish oil。
25
Finally, put on some sugar
26
Okay。A red-burned tilapia Make Tips
You don't have to put half a spoon in it, you don't have to put it in it because you like to eat spicy, you have to put a lot of chili, you don't have to do it, you're making pictures, editing them, so there's something not so good。