Son of a bitch
By VicentaLakin
The skind duck chest is really good, it's good to be cooked, and it tastes better than chicken gravy, because I'm going to buy four more duck pecs, and I'm going to eat enough to eat. I was thinking about the four-season bean, but instead of water, I was just going to burn it with the wine, because it's too much, and I was worried that it was too heavy to spoil the whole dish, and I was just coming down。
Recipe Recommendations
- duck breast 1 block
- Fresh rice appropriate amount
- potatoes 1-2 a
- celery appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Son of a bitch
1
Material ready。
2
The duck's chest is washed clean and the skin is fried to yellow。
3
Then Chetin。
4
The hot pot is less oiled, the duck's chest is decorated, and the potatoes are evenly cut。
5
Then the wine and water (the wine and water of 1:1) are poured into the earth, and when the water boils, the small fire matures。
6
Salting, celery, red peppers, a little fried。
7
Then we'll use the puffy gutter, and it'll be perfect。
8
The bare stone pan is hot, and a layer of oil is painted on the bottom and fed into rice。
9
Then you can put it in the fried food and burn it to the bottom of the rice with the smell of a pot。Son of a bitch Make Tips
One, I don't have all the wine, because each one has different brands and tastes, so it's suggested that you don't have some. 2. Small grains of potatoes mature very quickly, 15-20 minutes. 3. Powder water: small amounts of biomass + mixed water。