The lemon chicken claws

Recipe Recommendations

• chicken feet
• geranyl 5 pieces
• octagonal 2-3 a
• ginger slices several
• liquor appropriate amount
• salt appropriate amount
• lemon one
• soy sauce large amount
• black vinegar appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• green pepper one
• carrots 1 piece
• onion half a
• millet pepper appropriate amount

• slightly spicy
• mix
• ten minutes
• ordinary

Steps for The lemon chicken claws

1

Chicken claws go to fingernails and, according to their preferences, need to be cut into two petals. It's particularly clean, bloodless and white。

2

Water, chicken claws, white wine in the pot。

3

Boiled, visible foam. The pot is then poured out and the chicken claws washed clean。

4

And put clean water in the chicken claws。

5

In turn, the spice, which is boiled, leaves, five, eight o'clock two to three, is a number of ginger blades, a quantity of salt, which can be derived from their own regular stew, or a little more salt. The water boils and boils for seven minutes。

6

The chicken claws are washed with water until there is no oil, and there is running with running water, cold water or ice water. An appropriate amount of ice can be placed to cool it again, and no ice can be omitted at home。

7

Put one of the green peppers, one of the carrots, one of the onions, one of the little peppers, one of the lemons, a lot of soy sauce, black vinegar, white sugar, a lot of flavour, a lot of flavour, it's no good。

8

Mixed even。

9

A proper amount of direct potable water will drown all the chicken claws. At this point, you can try the smell of water, and you can put some more sauce in it。

The lemon chicken claws Make Tips

Recipe Categories

• cold dishes
• home cooking