All-powerful family juice
By VicentaLakin
The world's primary halogen formulations are simple squares. As the recipe is longer, Mei is not talking too much nonsense and goes straight to the subject。
Recipe Recommendations
- onion 45 grams
- millet pepper appropriate amount
- garlic 1
- oil appropriate amount
- Jiang 30 grams
- tangerine peel small handful
- grass fruit the 4
- octagonal 20 grams
- pepper 15 grams
- cinnamon 12 grams
- sand ginger 20 grams
- clove 3 grams
- cumin 5 grams
- licorice 7 grams
- geranyl 5 grams
- soy sauce 900ml
- cooking wine 150ml
- dried chili appropriate amount
- rock sugar 180 grams
- water
Steps for All-powerful family juice
1
Chon beats; onions are cut off; garlic is not peeled; beauty's fragrance is used enough to be cooked in a pot for up to 60 minutes, or it could be bitter。
2
The spices should be placed in a container by weight。
3
It's oily, and it's spicy。
4
When the onions are dry, they pour into all the spices。
5
The little fire flips out the scent。
6
Find a gauze, pour all the spices in, wrap them up. (This step can be omitted, but it can be done without cooking, and Mei is trying to get the spices out of the back)。
7
In the casserole pot, put it in ice sugar, melt it all, and when it melts, it's off fire, or it's bitter。
8
Water, spice packs, melted glucose, soy sauce and wine are placed in a large pot。
9
Boiled for about 50 minutes, pick up spice packs or filter out spices, and then red halogen。
10
The meat needs to be cleaned and then drained to blood and put into halogenated water。
11
The time of halogenated cooking is approximately 150 minutes for intestines, pig elbows, pig hoofs, etc. Cows, bellies, flowers, pig skins, pig tongues, etc. are boiled for about 90 minutes. Pork hearts, duck palms, chicken wings, and sour chickens are cooked for about 35 minutes. Chicken hearts, chicken claws, soybeans, seaweeds, etc. were boiled for about 20 minutes. The so-called lilies and the leaves are cooked for about 15 minutes。All-powerful family juice Make Tips
The boiled halogen must be soaked after the fire, and Mei just put it up all night. The halogen that was just cooked isn't good! One halogen cooker must eat long, and when the halogen is recovered, the halogen cutter is put in the bowl and the halogen juice is stored in the fridge in an appropriate amount. The rest of the halogen juice in the pot can boil, and when it evaporates to a small amount, it will be cooled until it is frozen, and next time water will be added to the base spices, which will continue to be boiled and used repeatedly. Vegetables cannot be cooked for long periods of time, preferably not more than two days in the heat. In particular, soybean products may become acidic for more than two days。