Cinnamon noodles
By VicentaLakin
You're lazy, you're crazy, you're hot, you don't want to make noodles, you don't want to buy noodles
Recipe Recommendations
- bread one
- sauce elbow appropriate amount
- green vegetables appropriate amount
- eggs one
- scallion a spoonful
- soy sauce 1 scoop
Steps for Cinnamon noodles
1
In the fridge, there's the first-day-made gravy elbow, but it's all there is left, the ribs, the red meat, even the red roasted beef chicken legs, the red gravy, the soy sauce, the home stew。
2
You have to dig a spoon of frozen meat or gravy. I can't. I can barely get a spoonful of stork。
3
Noodles are boiled, washed, dry water controlled。
4
Onion oil is fried with a randomly torn elbow meat and skin. Without a hot casserole. Fried pots, too。
5
Add the green section to transparency。
6
On the face, it's frozen, it's fried. Add a spoon of water, fried. If there's no ice or soup, put a spoonful of platinum on it。
7
The water's dry, a hole in the face, an egg。
8
Put a lid on the egg for half a minute and then shut the fire。
9
Come to the table, don't burn it, open it around a minute and a half。
10
The protein is ripe, the yolk or the heart。
11
Two drops of raw and pepper oil on the egg。Cinnamon noodles Make Tips
The casserole is hot, be careful! The fire is controlled according to the size of the fire in your home。