Red Snow Souffle
By VicentaLakin
It's a popular souffle, and it's an uplifting version of oxen。
Recipe Recommendations
- biscuits 180G
- marshmallow 150g
- nuts 80g
- the cranberry 60g
- milk powder 40g
- butter 35g
Steps for Red Snow Souffle
1
Call it weight。
2
It's all pro rata。
3
Fire, butter and marshmallow in the pot, slowly。
4
The molds were sprayed with milk powder。
5
When the marshmallow melts, it pours everything into the pot and mixs it。
6
Then pour the mold, flatten it。
7
A layer of powdered milk on the surface。
8
After cooling, sliced, boxed。Red Snow Souffle Make Tips
The nuts are ripe and choose the type according to personal preferences。