Eggplant salad

Recipe Recommendations

• eggplant one
• green pepper of 3
• garlic a little
• dried red pepper a little
• salt appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Eggplant salad

1

Peel and wash the eggplant, slice it and steam it.

2

Cut green peppers into circles and minced garlic. Set aside.

3

Steam the eggplant for 10 minutes to squeeze out the water from the eggplant steam.

4

Add salt chicken essence, pepper powder, soy sauce vinegar to the squeezed eggplant, add chopped green pepper rings and minced garlic.

5

Put a little oil and dried red peppers in a wok until fragrant (do not burn the dried red peppers), and pour over the green peppers and minced garlic placed on the eggplant.

6

Stir well and serve on a plate.

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