Zongxiang pork ribs with rice
By JimmieFeeney
The rice dumplings were left over during the Dragon Boat Festival. After being boiled, they were dried, and then soaked again. The aroma of rice dumplings was no longer very strong, but fortunately, the other ingredients were quite enough, and the finished product was very delicious. He and the baby both liked it.
Recipe Recommendations
- sticky rice 300 grams
- ribs 400 grams
- green pepper half a
- red pepper half a
- salted egg yolk of 8
- corn oil 3 scoops
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- liquor 2 tablespoons
- pepper appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- a day
- ordinary
Steps for Zongxiang pork ribs with rice
1
Soak the sticky rice overnight in advance, and add the seasoning and marinate the ribs overnight in advance to make it more delicious.
2
Dice the shallot.
3
Stir diced shallot in the oil pan until fragrant.
4
Dice the green and red peppers, and cut the salted egg yolk in half.
5
Pour the marinated pork ribs juice into the sticky rice, and add the diced chilli and salted egg yolk to mix well.
6
After laying a layer of rice dumplings on the steamer, lay another layer of mixed sticky rice.
7
Add another layer of pickled ribs.
8
Finally, put another layer of mixed sticky rice.
9
Wrap the sticky rice with rice dumplings leaves, cover it, steam over high heat for one hour, and steam for another 5 minutes. (In fact, I steamed it for about 40 minutes, and the ribs were already soft and rotten, but the rice grains were still a little hard, so I made a few holes in the rice, sprayed less water, and steamed it for another 20 minutes, and it was just ready.)Zongxiang pork ribs with rice Make Tips
1. Sticky rice should be soaked well in advance. If you like soft rice, you can soak it all night. If you like chewy rice, you can soak it for 2 hours. 2. The ribs should also be marinated in advance, and the time should be longer. 3. The steaming time can be adjusted according to the amount of rice.