Pepper chopper head
By VicentaLakin
It was reported that during the Chong Dynasty, Huang Zhong was passing through a small village in Hunan to borrow from his family, whose son had taken back a river fish from the pond, and that the lady had put salt and soup in the fish, and then cut up the pepper and steamed with the fish head. When he returned home, he had his family chef improve it, and he had today's "Pipper Head"。
Recipe Recommendations
- Fat fish head one
- green pepper of 3
- pickled pepper 50g
- chopped pepper 100g
- Red pepper appropriate amount
- chives the 4
- Jiang 1 block
- garlic 1
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- liquor 10ml
- steamed fish oyster sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
Prepare fresh fat fish heads。
2
First, wash the fish head, open the fish head, put on wine, ginger chips, high white wine pickled for 20 minutes。
3
Prepare the feed。
4
Scratch, red pepper, pepper cut。
5
I'm going to put the greasy onions in the pot and add the cut pepper. Join the chicken sperm, five fragrances, sugar. There is no need for salt because salt is inside the pepper chopping, and salt is put in the fish head when it is flooded。
6
Made of pepper。
7
This pretzels, the buns, the rice. Zenium
8
Put the salted fish head in the deep plate. The bottom of the plate is placed on pickles with ginger chips and onions, and the roasted pepper is evenly placed above the fish head。
9
When the water in the pot was released, the steam came up and the fish head was placed in the pot for 20 minutes. Once the head is evaporated, the average water is more abundant and can be partially destroyed。
10
Finally, onion flowers, steamed fish oil, hot oil in the pot, and on the head of the fish。
11
The good pepper chopping head is done, but it's more appetiteful。