Stewed with frozen tofu with cabbage
By WardWehner
Ingredients: salt,frozen tofu,cabbage,MSG,soy sauce,onion,oil
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed with frozen tofu with cabbage
1
Main and auxiliary materials: cabbage, frozen tofu (thawed), green onion.
2
Break the cabbage into blocks, wash it, and drain it.
3
Raise the pan to heat the oil and saute the chives flowers.
4
Add the cabbage and stir fry until the seedlings collapse.
5
Cook soy sauce and stir fry well.
6
Add appropriate amount of water.
7
After boiling, add frozen tofu.
8
Simmer over low heat for about 8 minutes, add salt to taste.
9
Simmer for another 2 minutes, add MSG to freshen up, and turn off the heat.
10
Serve the pan and plate.