I'm gonna rip my hands off the mushrooms
By VicentaLakin
Summer, cold, cold
Recipe Recommendations
- Pleurotus eryngii of 2
- minced garlic 1 scoop
- oil appropriate amount
- soy sauce 1 scoop
- mature vinegar 2 tablespoons
- oyster sauce 1 spoon
- salt 1 spoon
- chicken essence
- shisanxiang
- chili oil appropriate amount
- dried chili of 3
- sesame oil 1 spoon
- hot and sour
- steamed
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are fertilized。
2
When it's fertilized, it's immersed in cold water。
3
Torn into thin strips。
4
In the bowl, add garlic paste, soy sauce, pelican oil, coarse, salt, chicken, 13 fragrances, spices, peppers, dry peppers。
5
Burn oil in the pot, heat it up, pour it on the surface。
6
Just mix it evenly。I'm gonna rip my hands off the mushrooms Make Tips
Ha ha, there are no more onions in the house。