Garlic shrimp white pasta
By VicentaLakin
It's not hard to eat good pasta at home. It just takes a simple diet to make a pasta of its own taste. It's good food. This time, it's a classic pasta from Oliveland. It's nice and cool. Materials:
Recipe Recommendations
- Orivilan Classic Spaghetti 2 servings
- shrimp 10 rats
- asparagus 4 pieces
- garlic 1 head
- the soup 1 block
- flour 30 grams
- butter 1 block
- milk 300ML
- whipped cream 100ml
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- parsley leaf appropriate amount
- cheese appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Garlic shrimp white pasta
1
Preparation material. Slice, garlic, shrimp to the shrimp line, shrimp head spare。
2
Let's make white sauce first. The little pot heats it up, turns it on butter, puts it in flour. Turn off the fire, pour in milk, cream, and mix it to flat, sticky。
3
In the frying pan, the olive oil is hot, the fire is hot, it's garlic, it smells delicious。
4
Join the shrimp head and turn it up to smell。
5
Then put it in shrimp and roll it up to the ground. Take the shrimp out。
6
And pour water into the pot, and the soup is thick. Burn it。
7
Put it in the classic pasta of Oliveland, cover the pan, boil it for about 10 minutes to the white, soft。
8
Put it in the platinum, pour it in the white sauce and mix it evenly. Slipped salt, black peppers. Fold it, roll it up, put some cheese on it。Garlic shrimp white pasta Make Tips
Cook pasta softly, according to your preferences。