Iced sweet and sour radish

Recipe Recommendations

• red-core radish appropriate amount
• white sugar appropriate amount

• sweet and sour
• mix
• an hour
• ordinary

Steps for Iced sweet and sour radish

1

Main and auxiliary materials: red radish, red vinegar (acidity 2.5).

2

Wash and peel the radish.

3

Cut into shredded radish.

4

Place it on a plate.

5

Add white sugar and determine the amount according to your taste.

6

Add red vinegar. Because the degree of red acetic acid is low, you can add more appropriately.

7

Mix well and refrigerate for about 1 hour.

8

Take it out and serve. The overflowing sweet and sour radish juice is sweet and sour.

Recipe Categories